Custard Mango caramel pudding

Name: Custard Mango caramel pudding
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup milk; 2 tbs custard powder; 6-8 tbs sugar; 2 mango peel and cut pieces; 2 tbs sugar; 2-3 drops lemon juice; Some mango pieces for garnish

Nargis shaikh Shaukat @cook_18009576

Mumbai

#fs

Nargis shaikh Shaukat @cook_18009576

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Ingredients

30minutes

2 servings

2 cupmilk
2 tbscustard powder
6-8 tbssugar
2mango peel and cut pieces
For Caramel
2 tbssugar
2-3 dropslemon juice
Some mango pieces for garnish

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Steps

30minutes

1

Take a pan add sugar cook and add lemon juice and flame off this caramel pour into bowl and keep aside
2

Now take a bowl add custard powder and 1 cup milk and add 3-4 tbs sugar mix and cook well and keep aside
3

Mango pieces and 1 cup milk and 3-4 tbs sugar add mixer jar and blend
4

Now add custard mixture and blend well and strain
5

Now cook 3-4 minutes and flame off
6

After cool transfer caramel bowls and keep in refrigerator for 2hours
7

Garnish mango pieces cherries and mint leaves
8

Again keep in refrigerator for 2hours
9

Ready to serve enjoy cooled mango caramel pudding
10