
Milky doughnut
Silver’s creamy and more❤️
Steps
- 1
Sieve your dry ingredient together and mix
- 2
Add your yeast just all in one method
- 3
Add your butter along with your egg and mix together to get a smooth texture
- 4
Then add a little water
- 5
So bring out your chopping board or any smooth surface for kneading
- 6
So sprinkle a little flour on the smooth and clean surface and knead for 30mins
- 7
Then cover it and set on sunlight for it to rise for 43mins
- 8
Then when it rises pouch it in, is optional
- 9
Then on the smooth surface cut and fold it well so it won’t dissolve while frying then after folding cover for some minutes like 6 minutes
- 10
The set your oil for it to heat and u fry
Similar Recipes
More Recipes
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Muniswari.G
-

Leela
-

California Farm Buckwheat Chicken Liver Patties
Hobby Horseman
-

Misua (with Shrimp and Sponge Gourd)
schneewittchen
-

world cuisine for all
-

KULUKKI SARBATH With CHIA SEED (Summer Drink 🍷)
Jyoti Prakash Assudani
-

Sangita Vyas
-

Vidyutaa Kashyap
-

Lubna’s Kitchen
-

Leela
-

Dream Thakrar
-

Nutan Shah
-

Rita Talukdar Adak
-

pinal Patel












Comments