Open in Cookpad AppSteps
- 1
Assemble ingredients, chop Okra.
- 2
Make a medium slurry of Mustard paste. Add 1 tsp Mustard oil + little salt + turmeric powder into Mustard slurry and keep aside.
- 3
In heated pan add oil, allow to heat and then add Nigella seeds and allow to sizzle. Add chopped Okra and fry under low to medium flame till Okra is 80 % cooked.
- 4
Now add the Mustard slurry + salt and mix well. Cover and cook under medium flame for few minutes.
Remove cover and cook further for few more minutes till it stops the sizzling sound.
- 5
Dish is done.
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