Open in Cookpad AppSteps
- 1
Heat pan and add oil,wait until hot then drop ginger and shallots andmushrooms.Next the chicken.
- 2
Stir fry until the chicken skin is charred.Then season with oyster sauce and fish sauce.
- 3
Meanwhile,wash the rice three times.Then add the sauteed chicken in the rice cooker.Pour the water into the pan and scrap the remaining seasoning then pour into the rice cooker.
- 4
Then cook it as a normal rice.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/22561390
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