Okra masala

Name: Okra masala
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 500 grams Okra; 5 Tbsp Oil; 1 Tsp cumin; 1/2 Tsp Asafoetida; 1/2 cup Chopped tomatoes; 1 Tbsp Chopped green chillies; 1 Tbsp Red chili powder; 2 Tbsp coriander cumin powder; 1/2 Tsp Turmeric; 1 Tsp hot spices; 2 Tbsp curd; 1 Tsp Kasuri fenugreek; 2 Tbsp Chopped green coriander; according to taste Salt

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#orrisa
#okra
#cookpadindia

Okra is a very popular and popular vegetable among Gujarati people. Okra vegetable can be made in many different ways with different flavors. Okra is consumed by frying or steaming or by sauteing in oil. Okra masala is preferred with roti or even paratha. So let's see how this tasty Okra masala vegetable is made.

#ga24
#orrisa
#okra
#cookpadindia

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#orrisa
#okra
#cookpadindia

Saved

Ingredients

25 Minutes

2 People

500 gramsOkra
5 TbspOil
1 Tspcumin
1/2 TspAsafoetida
1/2 cupChopped tomatoes
1 TbspChopped green chillies
1 TbspRed chili powder
2 Tbspcoriander cumin powder
1/2 TspTurmeric
1 Tsphot spices
2 Tbspcurd
1 TspKasuri fenugreek
2 TbspChopped green coriander
according to taste Salt

Saved

Steps

25 Minutes

1

Okra should be washed with clean water and chopped. Heat 2 Tbsp of oil in a pan and saute it and keep it on a side.
2

Heat remaining oil in a pan, add cumin seeds and asafoetida, add chopped tomatoes and cook till the tomatoes turn soft. Now add all the spices to it and mix it properly.
3

When the oil separates, add the curd, add the grated okra and mix well and let it cook for 2 to 3 minutes.
4

Add kasoori fenugreek and chopped green coriander and mix well. Okra masala vegetable can be served hot with roti or paratha.
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