Restaurant Style Panner Mushroom Masala

Name: Restaurant Style Panner Mushroom Masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm white button mushrooms; 200 gm paneer (cottage cheese) Some grated; 1 cup water; Salt as per taste; 1/2 tspoon garam masala powder; 1/4 tspoon kasuri methi crushed; 1/2 tspoon black peper powder; 1/2 tspoon red chilli powder; 1/2 tspoon caraway seeds; 1 tablespoon oil; 2 tablespoon oil; 1 cup chopped onions; 3/4 cup chopped tometoes; 1 tspoon chopped garlic; 1 tspoon chopped ginger; 2 tablespoon cashewnuts soak in milk and paste; 3-4 tablespoon water for grinding

Juhi Prakash Sewani @cook_25420108

#ga24pc
#paneer #mushroom
#paneermushroom
#gravy
This gravy is creamy slightly tangy and bit sweet.

Juhi Prakash Sewani @cook_25420108

#ga24pc
#paneer #mushroom
#paneermushroom
#gravy
This gravy is creamy slightly tangy and bit sweet.

Saved

Ingredients

45 min

4 servings

For gravy -
200 gmwhite button mushrooms
200 gmpaneer (cottage cheese) Some grated
1 cupwater
Salt as per taste
1/2 tspoon garam masala powder
1/4 tspoon kasuri methi crushed
1/2 tspoon black peper powder
1/2 tspoon red chilli powder
1/2 tspoon caraway seeds
1 tablespoonoil
For Masala -
2 tablespoonoil
1 cupchopped onions
3/4 cupchopped tometoes
1 tspoon chopped garlic
1 tspoon chopped ginger
2 tablespooncashewnuts soak in milk and paste
3-4 tablespoonwater for grinding

Saved

Steps

45 min

1

Get ready with all ingredients.
Rinse or wipe dry button mushrooms slice off a bit of base stalk Then slice or chhoped into pieces. Keep aside.
2

Heat up 2 tablespoon oil in pan add chopped onions saute till golden in colur add ginger garlic saute add tometoes saute till tometoes get soft and mushy switch off flame let it cool completely.
3

Now transfer this mixture into grinding jar add water grind into fine paste
4

Heat up 1 tablespoon oil in presser cooker add caraway seeds add chopped mushrooms slice saute on low flame let it dry
5

Now add all dry spices powder add grounded onion tomato paste add cashunuts paste mix saute and stirring continuesly for 3-4 min.
6

Add 1 cup water salt let come it boil close lid have 2 whistle when it released completely open the lid add garam masala powder crushed kasuri methi add paneer cut into cubes simmer for few minutes add some grated paneer.
7

Switch off flame
Serve hot or warm with tandoori roti paratha puri fulka naan
Enjoy
Thank you 💕