Mushroom masala

Name: Mushroom masala
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 tbsp curd; 1 tbsp fresh cream; 1 cardamom; 2 cloves; 2 black pepper; 1 bay leaf; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 piece dalchini; Some crushed kasoori methi; 2 tomato 🍅 paste; 1 onion for paste and 1 fried onion; 2 red chilli 🌶; 4 green chilli; 1 spoon ginger garlic paste; Salt according to taste; 1 tsp turmeric powder; 2 spoon coriander powder; 1/2 tea spoon kashmiri mirch; 1 spoon Everest garam masala; 2 or more serving spoon, Safola oil; Some chopped coriander leaves

Sushma Sachin Sharma @shushma_1

#ga24pc
#Tasty and delicious 😋

Sushma Sachin Sharma @shushma_1

#ga24pc
#Tasty and delicious 😋

Saved

Ingredients

30 minutes

4 person

1 packetmushroom
1 tbspcurd
1 tbspfresh cream
1cardamom
2cloves
2black pepper
1bay leaf
1 tspmustard seeds
1 tspcumin seeds
1 piecedalchini
Some crushed kasoori methi
2tomato 🍅 paste
1onion for paste and 1 fried onion
2red chilli 🌶
4green chilli
1 spoonginger garlic paste
Salt according to taste
1 tspturmeric powder
2 spooncoriander powder
1/2 tea spoonkashmiri mirch
1 spoonEverest garam masala
2 or more serving spoon, Safola oil
Some chopped coriander leaves

Saved

Steps

30 minutes

1

First boil, one packet mushroom for five minutes. Then strain it.
2

After that heat the pan and add oil and roast all the ingredients one by one.
3

When gravy is started leaving oil add boiled mushroom and fried onion in it.
Mixed it well.
4

Then add salt,Everest garam masala, and one glass of water stir once and close the lid of pan.
5

Cook at least 8 minutes in sim flame, then the lid garnish with chopped coriander leaves.
Turn off the gas.
Serve hot with rice and tandoori roti.😋