Super easy Shahi paneer

Name: Super easy Shahi paneer
Total time: 1200 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: 500 gm paneer; 1 cup tomato puree; 3 large onion paste; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 cup curd; 1/4 cup fresh cream; 1/2 cup milk; 1 tbsp cashew paste; 1 bay leaf; 1 inch cinnamon stick; 2-3 green cardamom; 3 cloves; 1/2 tsp cumin seeds; 1 tbsp coriander powder; 1 tsp kashmiri red Chilli powder; 1 tsp red Chilli powder; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp kasuri methi; 1/2 tsp garam masala powder; 3 tbsp oil+1tbsp butter; coriander leaves for garnishing

Uzma Syed @syed786

Allahabad

#CA2025
This is quick and easy recipe to make shahi paneer at home.

Uzma Syed @syed786

Allahabad

#CA2025
This is quick and easy recipe to make shahi paneer at home.

Saved

Ingredients

20 minutes

5-6 persons

500 gmpaneer
1 cuptomato puree
3large onion paste
1 tspginger paste
1 tspgarlic paste
1/2 cupcurd
1/4 cupfresh cream
1/2 cupmilk
1 tbspcashew paste
1bay leaf
1 inchcinnamon stick
2-3green cardamom
3cloves
1/2 tspcumin seeds
1 tbspcoriander powder
1 tspkashmiri red Chilli powder
1 tspred Chilli powder
1 tspsalt
1/2 tspturmeric powder
1 tspkasuri methi
1/2 tspgaram masala powder
3 tbspoil+1tbsp butter
coriander leaves for garnishing

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Steps

20 minutes

1

Arrange all ingredients.
Take a kadhai add oil and butter heat up. Add whole spices saute 30 seconds then add onion paste.stir and cook for 3-4 minutes to cook well.
2

Add ginger garlic paste and cook for a minute.add cashew paste and cook for 2 minutes. Stir continuously.
3

Now add turmeric powder and kashmir ired Chilli powder.mix and add 2-3 tbsp water. Mix well then add tomato puree.
4

Add salt,mix it, cover and cook on medium flame for 3-4minutes. Take curd in a bowl add coriander powder. Mix both well.keep aside.
5

When the oil comes on top and tomatoes cook well then add curd and coriander paste,add red Chilli powder mix well and cook for 2 minutes.
6

Now add cream,add milk then mix well.cover and cook for 3-4 minutes.
7

Add kasuri methi and garam masala powder.mix then add paneer cubes. Mix gently with gravy. Cover and cook for 5 minutes on simmer.
8

Turn off the flame. Open the lid the shahi paneer is ready. Dish out, garnish with some coriander leaves and cream and enjoy the taste.

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Uzma Syed @syed786

on June 03, 2025 06:36

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.