Aam Panha

Name: Aam Panha
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms raw mangoes; 500 ml water (as required); 2 cups sugar (as per taste); 1 tsp salt (as per taste); 1 tsp pinch jeera powder; 8-10 mint leaves

Yadnya Desai @Kitchen_Yadnya

Mumbai

Aam Panha

Yadnya Desai @Kitchen_Yadnya

Saved

Ingredients

1 hr

2 people

500 gmsraw mangoes
500 mlwater (as required)
2 cupssugar (as per taste)
1 tspsalt (as per taste)
1 tsppinch jeera powder
8-10mint leaves

Saved

Steps

1 hr

1

Clean and boil them mangoes in a pressure cooker for 8 to 10 whistles.
2

After the cooker cools down, remove the pulp from the mangoes and the seeds.
3

Add sugar, salt, jeera powder, mint leaves and the mango pulp in a mixer jar and blend it all together to form a smooth puree. Check the sweetness. Add more sugar if the mangoes are too sour.
4

Pour the puree in a bottle and store in the fridge.
5

Whenever required, add ¼ part of mango pulp and ¾ part of chilled water and mix together. Add some ice cubes for a chilling effect. Garnish with mint leaves and serve chilled.