Korean Marinated Eggs
Not everyone likes korean marinated eggs or mayak eggs but those who are adventurous, can try this easy recipe. This is To be eaten as it is or served cold over warm or hot rice. You can also serve them on noodles or in salad. They also pair well with crackers. Drizzle some sesame oil and a tsp of the sauce used to marinate the eggs.
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Korean Marinated Eggs
Not everyone likes korean marinated eggs or mayak eggs but those who are adventurous, can try this easy recipe. This is To be eaten as it is or served cold over warm or hot rice. You can also serve them on noodles or in salad. They also pair well with crackers. Drizzle some sesame oil and a tsp of the sauce used to marinate the eggs.
#CA2025
#CookpadApron2025
#june2026
#egg
#lunch
#dinner
#snack
#appetizer
#starter
#korean
#chicken
#Asian
#texas
#HEB
#mayakeggs
#fingerfood
#springonion
#bites
#scallions
Cooking Instructions
- 1
Gather all ingredients. Finely chop or mince onions, garlic and chilies.
- 2
Place all chopped ingredients and sesame seeds (if using) in a mixing bowl. Add soy sauce and water.
- 3
Mix in honey and stir well until everything is well mixed. Set aside.
- 4
Fill a pot with enough water to fully cover the eggs later. Add salt and vinegar and bring to a boil. Add eggs to the pot of boiling water. Our eggs are straight from the fridge. Cover the pot and cook for 6-7 mins for a slightly soft yolk and 10 mins for hard-boiled eggs. Prepare iced cold water in a bowl.
- 5
Next, transfer boiled eggs into iced cold water and leave to cool completely for 10 mins. Peel eggs. Put peeled eggs in a container or bottle. Pour the sauce over the eggs, making sure all are covered or completely submerged.
- 6
Leave to marinate overnight. Serve cold over hot or warm rice. Sprinkle some sesame oil and a tsp spoon or the sauce over the egg. You can also eat it as it is.
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