Korean Marinated Eggs

Name: Korean Marinated Eggs
Cuisine: American
Ingredients: 1 . Consume within 3 days (best); 2 . Best with rice, ramen, noodles, salad; 3 . Free to add your herbs; 4 . Honey can be substituted with sugar; 5 . You can use light or less sodium soy sauce for lightly salty or not salty eggs; 6 . Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey; 7 . Adjust the amount of chillies used to match your heat tolerance; 1 red chili - finely chopped; 1 green chili - finely chopped; 1 small brown or red onion - chopped; 1 tbsp sesame seeds (OPTIONAL); 4 garlic cloves - finely chopped; 4 tbsp finely chopped spring onions; 4-5 tbsp honey or as needed; 1/2 C DARK soy sauce; 1/4 C water; 5-6 eggs; 2 tsp salt; 1 tbsp white vinegar

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Not everyone likes korean marinated eggs or mayak eggs but those who are adventurous, can try this easy recipe. This is To be eaten as it is or served cold over warm or hot rice. You can also serve them on noodles or in salad. They also pair well with crackers. Drizzle some sesame oil and a tsp of the sauce used to marinate the eggs.

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Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#CA2025
#CookpadApron2025
#june2026
#egg
#lunch
#dinner
#snack
#appetizer
#starter
#korean
#chicken
#Asian
#texas
#HEB
#mayakeggs
#fingerfood
#springonion
#bites
#scallions

Saved

Ingredients

✅️ NOTES
1. Consume within 3 days (best)
2. Best with rice, ramen, noodles, salad
3. Free to add your herbs
4. Honey can be substituted with sugar
5. You can use light or less sodium soy sauce for lightly salty or not salty eggs
6. Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey
7. Adjust the amount of chillies used to match your heat tolerance
✅️ A THE SAUCE
1red chili - finely chopped
1green chili - finely chopped
1small brown or red onion - chopped
1 tbspsesame seeds (OPTIONAL)
4garlic cloves - finely chopped
4 tbspfinely chopped spring onions
4-5 tbsphoney or as needed
1/2 CDARK soy sauce
1/4 Cwater
✅️ B MAIN INGREDIENT
5-6eggs
2 tspsalt
1 tbspwhite vinegar

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Steps

1

Gather all ingredients. Finely chop or mince onions, garlic and chilies.
2

Place all chopped ingredients and sesame seeds (if using) in a mixing bowl. Add soy sauce and water.
3

Mix in honey and stir well until everything is well mixed. Set aside.
4

Fill a pot with enough water to fully cover the eggs later. Add salt and vinegar and bring to a boil. Add eggs to the pot of boiling water. Our eggs are straight from the fridge. Cover the pot and cook for 6-7 mins for a slightly soft yolk and 10 mins for hard-boiled eggs. Prepare iced cold water in a bowl.
5

Next, transfer boiled eggs into iced cold water and leave to cool completely for 10 mins. Peel eggs. Put peeled eggs in a container or bottle. Pour the sauce over the eggs, making sure all are covered or completely submerged.
6

Leave to marinate overnight. Serve cold over hot or warm rice. Sprinkle some sesame oil and a tsp spoon or the sauce over the egg. You can also eat it as it is.