Cut thin slices of papaya and wash nicely. Wash cashews and raisins nicely and keep aside.

In a pan / kadhai, add sugar, salt, water and let sugar dissolve. Add papaya slices.

Add the papaya slices, cover and cook for 10 -12 minutes till sugar syrup thickens and papaya slices is cooked.

Then add cashews, raisins, lime juice, give a nice mix and switch off flame.

Let it cool as after cooling, it will turn thick. Chutney is ready to serve.