Paneer Potato Curry

Name: Paneer Potato Curry
Total time: 1860 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 6-7 baby Potato; 2 green / red chilli; 1/2 " Ginger; 1 medium Tomato; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Kasuri Methi; 9 Cashews (pre soaked); 1/2 tsp Nigella seeds; 2 cup Water; 3 tbsp Oil; 1/4 tsp garam masala powder; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

#ga24pc
#paneer
#potato

Sudipa Gope @Sudipagope

#ga24pc
#paneer
#potato

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Ingredients

30 minutes 1 mins

4 servings

200 gramsPaneer
6-7baby Potato
2green / red chilli
1/2 " Ginger
1medium Tomato
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspKasuri Methi
9Cashews (pre soaked)
1/2 tspNigella seeds
2 cupWater
3 tbspOil
1/4 tspgaram masala powder
1/2 tspSugar

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Steps

30 minutes 1 mins

1

Assemble ingredients
2

Marinade paneer cubes with little salt and turmeric, Marinade for around 10 minutes and then fry till golden brown and keep aside.
3

Assemble ingredients, chop potato into halves and keep aside.
Make a smooth paste of soaked Cashews + green Chilli + ginger.
Make a medium thick paste of cumin powder + turmeric powder + coriander powder + salt.
4

In moderately heated add oil, allow to heat, Nigella seeds and allow to crackle. Then add potato and saute for 4- 5 minutes under low to medium flame.
Add masala paste + 3 tbsp water and sauté till masala leaves oil.
5

Then add water and cook for 4-5 minutes under high flame.
6

Then add fried paneer cubes + salt (as required) + sugar + Garam masala and cook further for 4-5 minutes,, lastly add ghee + Kasuri Methi, simmer and cook for around 2 minutes.
Dish is done.