Prawn head and noodle soup

Get ready for a mouth-watering ride!
I couldn't contain my excitement to share this recipe that turns prawn heads and shells into a gourmet delight. Say goodbye to food waste and hello to a luxurious prawn broth with noodles. It's all about elevating flavors and reducing waste. Cheers to #GlobalApron week! #CookEveryPart #EarthDay #EarthWeek
Prawn head and noodle soup
Get ready for a mouth-watering ride!
I couldn't contain my excitement to share this recipe that turns prawn heads and shells into a gourmet delight. Say goodbye to food waste and hello to a luxurious prawn broth with noodles. It's all about elevating flavors and reducing waste. Cheers to #GlobalApron week! #CookEveryPart #EarthDay #EarthWeek
Steps
- 1
MAKE BROTH: Over medium heat, gently fry onions, garlic, and ginger until fragrant and tender
- 2
Add the prawn heads and shells, stir-fry for 3 minutes to flavor the oil
- 3
Add the water, bouillon cube, chili powder and tomato paste. Stir to mix
- 4
Bring broth to a boil, add a few sprigs of thyme, then turn the heat to low and simmer for 20 minutes
- 5
Pour the broth through a fine sieve, press well using the back of a spoon to get as much broth out as possible
- 6
Let the soup cool down, and serve warm or proceed to next step
- 7
MAKE PRAWN AND NOODLE SOUP: Place the broth back into a saucepan over medium heat. Check for seasoning and adjust as needed. Once the broth starts to boil, add the noodles and cook them for 5-8 minutes or until preffered doneness
- 8
Serve hot. Enjoy!
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