Cheese based keto bread

Name: Cheese based keto bread
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 120 g grated mozzarella cheese or gouda or emmentaler cheese; 2 eggs; 1 tsp baking powder; 3 tsp salt; 1 tbsp sour cream or greek yogurt or ricotta cheese; 3 tbsp ground almond; 3 tbsp coconut flour or keto flour or paleo flour (sesame seeds, physillium husk, coconut flour mix); 2 tbsp oil; 1 tbsp kalonji seeds and black sesame seeds mix for decoration

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

i saw this recipe on Pakladies vlog on YT

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

i saw this recipe on Pakladies vlog on YT

Saved

Ingredients

30 mins

3 people

120 ggrated mozzarella cheese or gouda or emmentaler cheese
2eggs
1 tspbaking powder
3 tspsalt
1 tbspsour cream or greek yogurt or ricotta cheese
3 tbspground almond
3 tbspcoconut flour or keto flour or paleo flour (sesame seeds, physillium husk, coconut flour mix)
2 tbspoil
1 tbspkalonji seeds and black sesame seeds mix for decoration

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Steps

30 mins

1

Melt the grated mozzarella in a microwave oven.
2

Add the rest of the ingredients to the melted mozzarella, except the oil and kalonji seeds. Mix it well with hands to get a dough
3

Put parchment paper into a baking pan and oil the parchment paper a little. Make the dough flat like a pizza dough in your pan. Sprinkle the kalonji seeds on top
4

Pre heated oven,180 degrees, 15 mins or a bit more, keep checking the dough.
5

I needed to add more then 3tbsp of the paleo flour while mixing the ingredients,depends on the flour u use.

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on April 30, 2024 12:50

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.