First of all prepare the ingredients for the gravy. Heat butter and oil in a pan and when cumin crackles, add Khada masala. Now saute onion, add chilli, ginger and garlic. After 1 minute add soaked cashews and melon seeds. Add tomato when it becomes a little soft.

Now add salt and other spices and cover it and let it simmer for 2-3 minutes..When the tomato becomes soft, take it out and after it cools down, make gravy in a mixer grinder.

Now Shallo fry the potatoes, cheese and capsicum.

After that, heat butter and oil in a pan and add the prepared gravy. Add salt and other spices mentioned above and cook until the oil starts to release. Then add the fried and water and let it simmer for 2-3 minutes. Now add kasuri methi and garam masala. Then add paneer and capsicum and cook for 2 minutes.

In this way, a Punjabi dish of Aloo Paneer with nice thick gravy will be ready. Add coriander and remove it. Can be garnish with fresh cream and serve with lachcha paratha.