Cooking Instructions
- 1
Make sure all tails are off from your shrimp ………
- 2
In a large pot sauté in olive oil your sliced onion, red pepper and minced garlic until tender……
- 3
Add in your can of diced tomatoes and cook for about 15 minutes, stirring frequently…….
- 4
Next add in your shrimp, black pepper, salt and cayenne pepper and cook shrimp until they turn pink …….
- 5
Remove shrimp from heat and stir in your lemon juice ……. Then serve over cooked spaghetti and enjoy 😉!
Cooksnaps
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