Baby Corn Crisp Fritters

Name: Baby Corn Crisp Fritters
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 350 gm Baby Corn; 1/4 cup All-purpose flour; 1/4 cup Cornflour; 1/2 tsp Ginger powder; 1/2 tsp Garlic powder; 1/4 tsp Cumin powder; 1 tsp Paprika powder; 1 tbsp Olive Oil; 1 tsp Salt or to taste; 1 tsp dry Basil; Water as needed for the batter; as needed Oil for frying

ZMA @zesty5

#cookpadindia
#easy
Easy peasy Fritters made with Cornflour and Plain flour for anytime Snacking or as an afterschool treat.
Simple and purely a no hassle one. All-purpose flour with a few simple powdered spices go into making these yummy Fritters.
Not only are these great for everyone, they are done quickly too.
These can be a lovely Tiffin box idea also as children would love them. They can be enjoyed with any Dip of choice or even the plain old Ketchup too.
At 4 pm Tea-time, this can be relished with some freshly brewed Coffee or Tea. The best part is that these can be made even on a short notice. And the Baby Corn needn't be boiled or blanched.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5-6 servings

350 gmBaby Corn
1/4 cupAll-purpose flour
1/4 cupCornflour
1/2 tspGinger powder
1/2 tspGarlic powder
1/4 tspCumin powder
1 tspPaprika powder
1 tbspOlive Oil
1 tspSalt or to taste
1 tspdry Basil
Water as needed for the batter
as neededOil for frying

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Steps

20-25 minutes

1

Mix in all the ingredients in the corn and plain flours using some water or oil or both as required. Set aside until 10-12 minutes.
2

Meanwhile heat up enough oil for frying on a low. Fry few at a time until crisp and golden on both the sides. Do it in batches of 2 or 3 or as required.
3

Drain on an absorbent paper or a kitchen towel. Serve them piping hot with any dip to your loved ones and friends alike. Enjoy!

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ZMA @zesty5

on May 04, 2024 00:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.