Strawberry Mango Falooda

Name: Strawberry Mango Falooda
Total time: 720 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 litres full fat Cow's Milk; 5-6 Saffron strands; 2 cups Falooda Sev; 3 tbsp Basil seeds; 1 cup Sugar; 1 cup fresh Cream; 3-4 tbsp toasted dry Fruits and Nuts; 1 pack Strawberry flavoured Falooda; 1 pack Mango Jelly

ZMA @zesty5

#cookpadindia
#Ramadan
#Dessert
A yummy Falooda with lots of toasted Nuts and Fresh Cream by me for your Iftaar meals. Thanda thanda cool cool Dessert cum Drink for breaking the fast in this Holy Month of Ramadan. Now enjoy the evergreen Dessert with a generous dollop of Fresh Cream at home. Present it in your unique way with umpteen number of variations and choices. This will definitely be an added attraction at your dining table for sure. Celebrate your important occasions with this Strawberry flavoured Falooda for your families and guests. A wonderful Dessert cum drink to complement your meals to the fullest.
You can make any flavoured Falooda for that matter. That is absolutely your choice.

This is a simple yet splendid Falooda with generous scoops of it along with Mango flavoured Jelly cubes on top. Your occasions will be filled with joy and ecstasy. It's a delicious treat for all. Not only is it an easily done Dessert but also a great one to compliment any party.
I have used Strawberry flavoured Falooda mix here as it was handy along with Mango jelly.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

10-12 minutes

5-6 servings

2 litresfull fat Cow's Milk
5-6Saffron strands
2 cupsFalooda Sev
3 tbspBasil seeds
1 cupSugar
1 cupfresh Cream
3-4 tbsptoasted dry Fruits and Nuts
1 packStrawberry flavoured Falooda
1 packMango Jelly

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Steps

10-12 minutes

1

Boil milk with sugar and allow it to chill in the refrigerator. Now boil the sev as per package instructions and set it aside. Add a few saffron strands to the boiling milk. Simmer for a few minutes until a bit thick. Later refrigerate it until use.
2

Soak chia seeds in enough water for 20 minutes or until well soaked and done. For assembling the falooda, take 6 tall serving glasses.
3

Add a tablespoon of chia seeds to each. Followed by the falooda Sev. Pour the chilled milk on top with some fresh cream as well as the slivered pistachio, cashewnuts, and almonds. Finally, add a big scoop of vanilla ice-cream on top. Serve it extra chilled. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having something refreshing and chilled. Enjoy! Yum!

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ZMA @zesty5

on May 04, 2024 00:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.