A picture of Water bathed Milk.

Water bathed Milk

Jean Delaguila @Jeandelaguila

Do the the water bath rather than pressure canner to keep whiter and better tasting.

Do the the water bath rather than pressure canner to keep whiter and better tasting.

Water bathed Milk

Jean Delaguila @Jeandelaguila

Do the the water bath rather than pressure canner to keep whiter and better tasting.

Do the the water bath rather than pressure canner to keep whiter and better tasting.

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Ingredients

30 minutes

Milk

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Steps

30 minutes

1

Cold milk in cold water bath
2

Bring water temperature up slowly
3

Do 30 minutes after rapid boil achieved

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Cooksnaps

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Jean Delaguila @Jeandelaguila

on April 22, 2024 23:26

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