Tomato Soup

Name: Tomato Soup
Total time: 2160 s
Yield: 2 People
Cuisine: British
Ingredients: 1 tbsp. Olive Oil; 1 medium onion, finely chopped; 1 garlic clove, crushed; 2-3 handfuls ripe cherry tomatoes (2 small bags); 2 tsp. Lemon juice (juice 1 whole Lemon); 350 ml Vegetable Stock; 25 ml milk; 50 ml Single Cream

Gary Waite @cook_20376404

The Recipe is from a Soup Book . If I did not follow a Recipe I would probably roast Vine Tomatoes in the oven and then allow them to cool and then blitz with cold cooked fried onions or cold cooked Roasted Onions and then blitz with the cold cooked Vegetable Stock . Seasoning very important , use the right amount of Salt and Black Pepper or White Pepper , grinds of Black Peppercorns . Can just use only Salt . Cooking time includes reheating in the Microwave about 6 minutes for a less powerful wattage Microwave (700W)

Gary Waite @cook_20376404

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Ingredients

36 minutes

2 People

1 tbsp.Olive Oil
1medium onion, finely chopped
1garlic clove, crushed
2-3 handfulsripe cherry tomatoes (2 small bags)
2 tsp.Lemon juice (juice 1 whole Lemon)
350 mlVegetable Stock
25 mlmilk
50 mlSingle Cream

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Steps

36 minutes

1

Heat the oil gently in a saucepan. Add the chopped onions and garlic, cooking gently for about 10 minutes or until soft. Do not allow to brown
2

Add the tomatoes and cook for a further 10 minutes. Add in the water and lemon juice and simmer for a further 5 minutes
3

Allow to cool to room temperature
4

Pour the contents into the Nutri Ninja and blend for 30 seconds or until smooth. Add more stock or hot water if required
5

Return the contents to the saucepan and stir in the cream and milk over a gentle heat
6

Season with salt and pepper if required. Serve