Instant Totapuri Sweet Pickle (kachi Keri nu Vaghariyu)

Name: Instant Totapuri Sweet Pickle (kachi Keri nu Vaghariyu)
Total time: 1200 s
Yield: Makes 1 🫙 jar
Cuisine: Indian
Ingredients: 1 (1 cup) Totapuri 🥭 mango; 2 tsp oil; 1 tsp mustard seeds; 2-3 pieces cinnamon; 3-4 cloves; 1 dry red chilli; 1/2 tsp asafoetida; 1 cup sugar; 1 tsp red chilli powder; Salt to taste

Bina Samir Telivala @Bina_Samir

#ga24
#Goa
#totapuri
#week15
#post1
This is a favourite Gujarati pickle , made instantly. Its very tasty & made with very few ingredients that are easily available at home.
Totapuri mangoes boosts flavour to your meals , promotes a healthy heart , aids in digestion, prevents heat stroke, it is good for the eyes & improves brain health. Its benefits are ample so it is advisable to include Totapuri mango in your diet daily, when in season .
Cooksnap
@spice queen

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

Makes 1 🫙 jar

1 (1 cup)Totapuri 🥭 mango
2 tspoil
1 tspmustard seeds
2-3 piecescinnamon
3-4cloves
1dry red chilli
1/2 tspasafoetida
1 cupsugar
1 tspred chilli powder
Salt to taste

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Steps

20 minutes

1

Wash, peel & cut Totapuri mango into big pieces
2

Take a pan,add oil.When oil becomes hot add mustard seeds, cloves, cinnamon & dry red chilli Add asafoetida.
3

When the dry spices splutter, add mango 🥭 pieces & salt.Cook, stirring occasionally. After 4 - 5 minutes, the mango pieces will become transparent.
4

Now add sugar & stir continuously or the sugar will caramelize at the bottom of the pan. Let the sugar melt completely..
5

Once the sugar has melted completely, check the consistency of the sugar syrup. The consistency should be that of 1 string. Once it has reached 1 string consistency, switch off the gas.
6

Cool the mixture for 20 minutes.Then add Kashmiri red chilli powder. Mix well. Once this pickle has cooled completely, store in an airtight sterilized glass bottle.
7

Note : Do not make the mango pieces small, they should be big chunks so on cooking they will shrink & become small.
8

Note : This instant Totapuri mango 🥭 sweet pickle lasts for 1 year, if care is taken & always use dry spoon to remove the pickle. Keep the bottle in a dark cool place, away from heat. Always use sterilized glass bottle to store the pickle.
9

A point to Remember : Use the same amount of Totapuri mango pieces. & sugar. Remember the ratio is 1:1 & this recipe will never fail to give you the desired results. Enjoy the season of MANGOES 🥭 with your favourite recipes.