Open in Cookpad AppSteps
- 1
Boil the milk and add vinegar to curdle the milk and prepare chenna. Strain and wash well with cold water
- 2
Mix powdered sugar and chenna to form a smooth dough like
- 3
Now in a plate or bowl prepare the base layer with chenna and refrigerate for 20mts
- 4
Add mango layer and again chenna layer. Press well the layers and refrigerate again for 15mts.
- 5
Now after 15mts add mango puree on top and set again in fridge for about half and hour garnish with rose petals and pistachios.
- 6
Serve chilled. Enjoy the beautiful layers of white and orange
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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https://cookpad.wasmer.app/us/recipes/22569434
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