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Mango Sandesh
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A picture of Mango Sandesh.

Mango Sandesh

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Mango Sandesh

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

1hr
2 servings
  1. 500 mlfull fat milk
  2. 1 tspvinegar
  3. 1 tbsppowdered sugar
  4. 1 tbspgrated pistachios
  5. 1 tbsprose petals
  6. 1totapuri mango sliced
  7. 1totapuri mango pureed
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Steps

1hr
  1. 1

    Boil the milk and add vinegar to curdle the milk and prepare chenna. Strain and wash well with cold water

    A picture of step 1 of Mango Sandesh.
  2. 2

    Mix powdered sugar and chenna to form a smooth dough like

    A picture of step 2 of Mango Sandesh.
    A picture of step 2 of Mango Sandesh.
  3. 3

    Now in a plate or bowl prepare the base layer with chenna and refrigerate for 20mts

    A picture of step 3 of Mango Sandesh.
  4. 4

    Add mango layer and again chenna layer. Press well the layers and refrigerate again for 15mts.

    A picture of step 4 of Mango Sandesh.
    A picture of step 4 of Mango Sandesh.
    A picture of step 4 of Mango Sandesh.
  5. 5

    Now after 15mts add mango puree on top and set again in fridge for about half and hour garnish with rose petals and pistachios.

    A picture of step 5 of Mango Sandesh.
  6. 6

    Serve chilled. Enjoy the beautiful layers of white and orange

    A picture of step 6 of Mango Sandesh.
    A picture of step 6 of Mango Sandesh.
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Dr Vidyashree
Dr Vidyashree @S4133
on April 25, 2024 05:40
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments (4)

Dr Vidyashree
Dr Vidyashree @S4133
April 30, 2024 14:57
Thank you mam
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