Mango Sandesh

Name: Mango Sandesh
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1 tsp vinegar; 1 tbsp powdered sugar; 1 tbsp grated pistachios; 1 tbsp rose petals; 1 totapuri mango sliced; 1 totapuri mango pureed

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Mango Sandesh

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Ingredients

1hr

2 servings

500 mlfull fat milk
1 tspvinegar
1 tbsppowdered sugar
1 tbspgrated pistachios
1 tbsprose petals
1totapuri mango sliced
1totapuri mango pureed

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Steps

1hr

1

Boil the milk and add vinegar to curdle the milk and prepare chenna. Strain and wash well with cold water
2

Mix powdered sugar and chenna to form a smooth dough like
3

Now in a plate or bowl prepare the base layer with chenna and refrigerate for 20mts
4

Add mango layer and again chenna layer. Press well the layers and refrigerate again for 15mts.
5

Now after 15mts add mango puree on top and set again in fridge for about half and hour garnish with rose petals and pistachios.
6

Serve chilled. Enjoy the beautiful layers of white and orange