Broccoli fry

Name: Broccoli fry
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 Broccoli; 1/3 tsp hing; 1 chopped tomato 🍅; 7,8 crushed garlic cloves; 3 chopped chilli; 1/2 tsp ginger 🫚 paste; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 spoon lemon juice; 2 and more table spoon safola oil; Salt according to taste

Sushma Sachin Sharma @shushma_1

#ga24pc
#healthy and tasty

Sushma Sachin Sharma @shushma_1

#ga24pc
#healthy and tasty

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Ingredients

25 min

4 person

1Broccoli
1/3 tsphing
1chopped tomato 🍅
7,8crushed garlic cloves
3chopped chilli
1/2 tsp ginger 🫚 paste
1 tspcumin seeds
1 tspmustard seeds
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 spoonlemon juice
2 and more table spoonsafola oil
Salt according to taste

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Steps

25 min

1

First chopped Broccoli in small pieces and then boil it,five minutes in sim flame.
2

Then heat the kadhai with oil.
3

Add hing and then all the ingredients one by one.
4

When ingredients turn brown,add tomato and roast it well.
5

Then add boiled Broccoli and mixed it well.
Close the kadhai with lid.And after one minute, slow the gas stove.
6

Cook it in a sim flame.After ten minutes. Open the lid and roast it three,four minutes then turn off the gas.
7

Tasty, crispy Broccoli is ready. Serve it with dak, rice,and with chappati.