Paneer lababdar

Name: Paneer lababdar
Total time: 1800 s
Yield: four people
Cuisine: Indian
Ingredients: 250 gram tomatoes; 150 grams onion chopped; 200 gram paneer; 1 teaspoon red chilli powder; Half teaspoon turmeric powder; Half teaspoon kitchen King masala; Half cup cream; 2 green chillies chopped; 1 table spoon tomato sauce; 10 Cloves garlic; Half tspoon kasuri methi; 8-10 cashew nuts; 6 tablespoon butter; 2 tablespoon coriander leaves

Sonia Kriplani,,, @cook_13405197

#Ga24pc
#paneer and fresh cream

Sonia Kriplani,,, @cook_13405197

#Ga24pc
#paneer and fresh cream

Saved

Ingredients

30 minutes

four people

250 gramtomatoes
150 gramsonion chopped
200 grampaneer
1 teaspoonred chilli powder
Half teaspoon turmeric powder
Half teaspoon kitchen King masala
Half cup cream
2green chillies chopped
1 table spoontomato sauce
10 Clovesgarlic
Half tspoon kasuri methi
8-10cashew nuts
6 tablespoonbutter
2 tablespooncoriander leaves

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Steps

30 minutes

1

Chop all the ingredients
2

Switch on the flame and put the kadai added with one table spoon oil or butter
3

Now add onion and saute it for 2 to 3 minutes and then add tomatoes
4

When tomato gets soften, add garlic and cashew nuts
5

Saute it for 5 to 10 minutes and switch off the flame let it cool
6

Now put it in the mixture jar and grind it
7

Then sieve it in strainer
8

Now switch on the flame and added butter and red chilli powder, turmeric powder, coriander powder and add this Puree
9

Cook it for five to 10 minutes add kitchen King masala and kasuri methi
10

Add paneer stir it for 5 minutes then add tomato sauce,cream and switch off the flame
11

And here's paneer lababdar is ready decorate it with coriander leaves