Chana Aloo Gravy

Name: Chana Aloo Gravy
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm kabuli chana; 2 big potatoes; 1/4 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1.5 tbsp salt; 4 big tomatoes; 1 tea spoon cumin seed; 50 gm chana daal; 3 tbsp oil; 2 pinch asofoetida; 20 gm Coriander leaves to garnish; 1 tbsp coriander powder; 1 tbsp garam masala; 2 inch Ginger

Mridula Srivastava @mridulamcook

#ga24

Mridula Srivastava @mridulamcook

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Ingredients

40 minutes

4 people

250 gmkabuli chana
2big potatoes
1/4 teaspoonturmeric powder
1 teaspoonRed chilli powder
1.5 tbspsalt
4big tomatoes
1 tea spooncumin seed
50 gmchana daal
3 tbspoil
2 pinchasofoetida
20 gmCoriander leaves to garnish
1 tbspcoriander powder
1 tbspgaram masala
2 inchGinger

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Steps

40 minutes

1

Firstly soak the chana and chana daal for overnight.
2

Then take a cooker add 1tbsp salt and boil it.Take 5-6 whistle.
3

Now now grind tomatoes and ginger.Make fine paste.Now chop the potatoes in big pieces.
4

Now take a wok add oil, add cumin seed and paste of tomatoes ginger with all the spices and mix it,saute it till it leaves oil. Then Add chopped potatoes and saute it for five minutes.
5

Now add this fried masala in cooker,mix it and again take 1 whistle.Now Garnish it with Coriander leaves, Ready to
serve with Bhature and paratha.