Homemade Chocobar

Name: Homemade Chocobar
Total time: 1800 s
Yield: many
Cuisine: Indian
Ingredients: 1 bowl Homemade vanilla ice cream; 100 gms Dark chocolate; 1/2 tsp odourless oil; 2 tbsp chopped kaju

Bina Anjaria @bina_anjaria_123

BEAT THE HEAT
With taste and hygiene

It's economical on the pocket too!!

BEAT THE HEAT
With taste and hygiene

It's economical on the pocket too!!

Bina Anjaria @bina_anjaria_123

BEAT THE HEAT
With taste and hygiene

It's economical on the pocket too!!

BEAT THE HEAT
With taste and hygiene

It's economical on the pocket too!!

Saved

Ingredients

30 minutes

many

1 bowlHomemade vanilla ice cream
100 gmsDark chocolate
1/2 tspodourless oil
2 tbspchopped kaju

Saved

Steps

30 minutes

1

Make Vanilla ice cream
Heat 1 cup milk. When it boils add in 3-4 tbsp sugar,mix and dissolve the sugar. Add in1tbsp cornflour(dissolved in 1/4 cup milk) and boil for 2 minutes on slow gas. Switch off when thick. Stir continuously and cool it down. Transfer to an airtight container and chill in fridge for 6 hours.
2

Now beat the chilled 250 ml fresh cream until thick, using electric beater. Add in vanilla essence and chilled milk mixture and beat until soft peak stage. Set in candy silicon mould and in airtight container in freezer. Cover the mould candies with cling films. Set for 24 hours in freezer.
3

Now melt the dark chocolate and mix in odourless oil. Bring the melted chocolate to room temperature.
4

Now carefully unmould the candy. Make a coating of dark chocolate. Hold for 1/2 a minute for the chocolate to set. Then place on clean plastic sheet lined in a tray. Set these chocobar candies for 5-6 hours in the freezer and then serve.
5

Add chopped kaju to the melted chocolate and make Badabite ice cream!!
6

Enjoy with family and friends.
Happy Cooking!!😊