Paneer Potato Masala Thepla

Name: Paneer Potato Masala Thepla
Total time: 1800 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; 100 grams paneer; 80 grams potato; 2 tbsp Fresh coriander; 2 chillies; 1.5 tsp salt; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp sesame seeds; 1 tsp carrom seeds; 1/2 tsp Asafoetida; 2 tbsp oil for moin; Required water to Knead the dough; Oil as needed to roast the thepla; as needed Mango sweet pickle

Sangita Vyas @Sangit

Kenya

#ga24pc
#PaneerAndPotato
Unique Thepla served with sweet mango pickle.
It's soft and yummy 😋👌

Sangita Vyas @Sangit

Kenya

#ga24pc
#PaneerAndPotato
Unique Thepla served with sweet mango pickle.
It's soft and yummy 😋👌

Saved

Ingredients

30 minutes

4 serves

1.5 cupwheat flour
100 gramspaneer
80 gramspotato
2 tbspFresh coriander
2chillies
1.5 tspsalt
1 tspchilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tspsesame seeds
1 tspcarrom seeds
1/2 tspAsafoetida
2 tbspoil for moin
Required water to Knead the dough
Oil as needed to roast the thepla
as neededMango sweet pickle

Saved

Steps

30 minutes

1

Grate boiled potato and Paneer.
Finely Chop fresh coriander and chillies.
2

Add wheat flour in a bowl and add all the spices, together with Potato,paneer, chillies and coriander,add oil and mix thoroughly.
Now add water slowly to Knead the dough and give it a rest for 10 minutes.
3

After resting,knead again and make the Equal size balls.
Cover the dough with muslin cloth so dough does not dry.
Take one portion of dough and roll medium size Thepla.
4

Heat the tawa and roast the thepla with the required oil till light brown marks appear.
Repeat the procedure to make all.
5

Paneer Potato thepla are ready.
Serve with any pickle or masala tea.
Enjoy..