Kache Aam ka Pani (Spicy Water for Pani Puri)

Name: Kache Aam ka Pani (Spicy Water for Pani Puri)
Yield: Makes 1 bowl
Cuisine: Indian
Ingredients: 1 cup Totapuri mango, 🥭washed, peeled & chopped pieces; 1/2 cup coriander, washed & chopped; 1/2 cup mint, washed & chopped; 1 tsp roasted cumin seeds; 1 tsp amchur; 1 tsp chat masala; 1 tsp black salt (sanchal); 2-3 ginger pieces; 3-4 green chillies (hot variety); 1/4 cup jaggery; Salt to taste; Chilled Water as required; 1/2 cup boondi

Bina Samir Telivala @Bina_Samir

#ga24
#Goa
#totapuri
#week15
#post4
A new variation in Pani Puri --- an all time favourite chat of the young & old . Serve the Pani chilled only .
Cooksnap
@Dolly Kachhwani

Bina Samir Telivala @Bina_Samir

#ga24
#Goa
#totapuri
#week15
#post4
A new variation in Pani Puri --- an all time favourite chat of the young & old . Serve the Pani chilled only .
Cooksnap
@Dolly Kachhwani

Saved

Ingredients

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Makes 1 bowl

1 cupTotapuri mango, 🥭washed, peeled & chopped pieces
1/2 cupcoriander, washed & chopped
1/2 cupmint, washed & chopped
1 tsproasted cumin seeds
1 tspamchur
1 tspchat masala
1 tspblack salt (sanchal)
2-3ginger pieces
3-4green chillies (hot variety)
1/4 cupjaggery
Salt to taste
Chilled Water as required
1/2 cupboondi

Saved

Steps

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1

Take chopped mango pieces, coriander, mint, ginger pieces, green chillies, Jaggery, amchur powder, chat masala & roasted cumin seeds powder.Grind to a fine paste.
2

Take this paste in a bowl, add chilled water to make khatta meetha, spicy kacche aam ka pani. Add boondi. Serve Kache Aam ka Pani with puris & potato - moong - chana mixture.