Rice flour potato balls

Name: Rice flour potato balls
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 potatoes; 1/2 cup rice flour; 2 tsp oil; 3 tsp chopped garlic cloves; 2 tsp chilli flakes; 1/2 Cup water; Salt as per taste; 1/2 tsp sugar; Pinch Of turmeric powder; Oil for frying

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

40 minutes

3 people

3potatoes
1/2 cuprice flour
2 tspoil
3 tspchopped garlic cloves
2 tspchilli flakes
1/2 Cupwater
Salt as per taste
1/2 tspsugar
PinchOf turmeric powder
Oil for frying

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Steps

40 minutes

1

Wash, peel and grate potatoes.
2

Heat 2 tsp oil in a kadai, add chopped garlic, chilli flakes saute it well
3

Add turmeric powder for better colour,1/2 cup water, sugar and 2 grated potatoes, mix it well.
4

Cook for 3 minutes, add rice flour,mix it well. Drain grated potato.
5

Add another one grated potato after adding rice flour
6

Cook it well, the mixture is ready. Let it set in its own heat, Transfer in to a plate.
7

Make small balls, Heat oil for frying, put balls in to hot oil, fry till it becomes golden brown. Rice flour potato balls becomes crispy, serve hot with tomato ketchup,
8

Children like it.