Paneer Sandwich

Name: Paneer Sandwich
Total time: 480 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 80 grams Paneer; 1 small Onion; 1 small Tomato; 1/2 Cucumber; 1/2 black pepper powder; 4 bread slices; 2 tbsp Butter; 1/2 tsp Salt; 3 tbsp fresh cream; 3-4 tbsp Tomato ketchup

Sudipa Gope @Sudipagope

#ga24pc
#paneer
#freshcream

Sudipa Gope @Sudipagope

#ga24pc
#paneer
#freshcream

Saved

Ingredients

08 minutes

3 servings

80 gramsPaneer
1small Onion
1small Tomato
1/2Cucumber
1/2black pepper powder
4bread slices
2 tbspButter
1/2 tspSalt
3 tbspfresh cream
3-4 tbspTomato ketchup

Saved

Steps

08 minutes

1

Assemble ingredients
Crumble Paneer and keep aside.
2

Lightly toast any one side of each bread slice.
3

Take a mixing bowl, add crumbled paneer, salt, Onion, Cucumber, Tomato, pepper powder, freash cream and mix gently. Filling is done.
4

Apply tomato ketchup on each toasted side of bread slice.
5

Now apply a generous quantity of the filling and spread it evenly.
Then cover it with another bread slice and press gently.
6

Place tawa / pan on low flame, place bread on it, and toast on low flame for 2 minutes and press gently. Add little butter on sides for better toasting.
7

Flip and toast the other side by pressing gently and toast till golden brown for 1-2 minutes.
8

Cut diagonally and sandwich is ready to serve.