Keto Cauliflower-Tuna Pizza

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
SWAD INTERNATIONAL

I found this recipe on Pakladies Vlog on YT, but I changed it a lil bit

Keto Cauliflower-Tuna Pizza

I found this recipe on Pakladies Vlog on YT, but I changed it a lil bit

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Ingredients

1 hour
2 people
  1. 3eggs
  2. 1 cantuna fish in oil
  3. 1big cauliflower
  4. 1 tbspsalt
  5. 1 tbsporegano
  6. 3 tspbasil
  7. 5 tspbaking powder
  8. 100 ggrated cheese
  9. 50 mlunsweetened unsalted tomato purèe
  10. 5 tbspolive oil

Cooking Instructions

1 hour
  1. 1

    Wash the cauliflower, remove the green leaves and put it in a big pot to the stove in salted water. Dont cut the cauliflower into pieces. Cook it for around 35 mins, or until a fork goes in easily

  2. 2

    Remove the cauliflower from the water and let it cool completely. Put salt and olive oil on it and bake it in the oven till the outside layer looks golden. Let it cool a bit and slice it into thich slices, lay the slices into a big oiled pan.

  3. 3

    Mix the eggs with the tuna and its oil, add oregano, salt, baking powder. Pour this mixture on top of the cauliflower in the pan and fry it until the mixture becomes firm,then carefully flip it with the help of a plate.

  4. 4

    Mix the tomato purèe with a little salt and basil. Smooth it on top of the flipped egg and cauliflower pizza. Add the grated cheese on top and cover the pan and fry covered until the cheese melts. Enjoy

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Zsofi's_Fusion_Kitchen✅️
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SWAD INTERNATIONAL
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
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Comments (7)

 آندیا خلیل پور
آندیا خلیل پور @Zeinabi
‌👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻

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