Keto Cauliflower-Tuna Pizza

Name: Keto Cauliflower-Tuna Pizza
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 3 eggs; 1 can tuna fish in oil; 1 big cauliflower; 1 tbsp salt; 1 tbsp oregano; 3 tsp basil; 5 tsp baking powder; 100 g grated cheese; 50 ml unsweetened unsalted tomato purèe; 5 tbsp olive oil

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I found this recipe on Pakladies Vlog on YT, but I changed it a lil bit

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I found this recipe on Pakladies Vlog on YT, but I changed it a lil bit

Saved

Ingredients

1 hour

2 people

3eggs
1 cantuna fish in oil
1big cauliflower
1 tbspsalt
1 tbsporegano
3 tspbasil
5 tspbaking powder
100 ggrated cheese
50 mlunsweetened unsalted tomato purèe
5 tbspolive oil

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Steps

1 hour

1

Wash the cauliflower, remove the green leaves and put it in a big pot to the stove in salted water. Dont cut the cauliflower into pieces. Cook it for around 35 mins, or until a fork goes in easily
2

Remove the cauliflower from the water and let it cool completely. Put salt and olive oil on it and bake it in the oven till the outside layer looks golden. Let it cool a bit and slice it into thich slices, lay the slices into a big oiled pan.
3

Mix the eggs with the tuna and its oil, add oregano, salt, baking powder. Pour this mixture on top of the cauliflower in the pan and fry it until the mixture becomes firm,then carefully flip it with the help of a plate.
4

Mix the tomato purèe with a little salt and basil. Smooth it on top of the flipped egg and cauliflower pizza. Add the grated cheese on top and cover the pan and fry covered until the cheese melts. Enjoy

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on April 26, 2024 00:13

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.