Besan Mirchi Tipore

Name: Besan Mirchi Tipore
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 250 gm Mirchi; 100 gm raw mango; 50 gm roasted besan; 1/ 2 teaspoon red chilli powder; 1 tea spoon fennel seed; 1/4 teaspoon mustard seed; 1 tea spoon salt; 1/4 teaspoon turmeric powder; 2 tbsp oil

Mridula Srivastava @mridulamcook

Besan Mirchi Tipore

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

5-6 people

250 gmMirchi
100 gmraw mango
50 gmroasted besan
1/ 2 teaspoon red chilli powder
1 tea spoonfennel seed
1/4 teaspoonmustard seed
1 tea spoonsalt
1/4 teaspoonturmeric powder
2 tbspoil

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Steps

20 minutes

1

Firstly cut the green chilli in round shape.
2

Then take a wok and heat the oil add fennel seed and mustard seed.
3

Then add grated raw mango and saute it for five minutes.
4

Then add green chilli and cover it for five minutes.
Open it and add roasted besan and all ingredients.
5

Mix it well then cover it for five minutes,open it and saute it. Ready to eat with chapati or paratha.