Spinach Roll

Name: Spinach Roll
Total time: 900 s
Yield: 1 person
Cuisine: American
Ingredients: 3 eggs,seperated to whites and yolks; 100 g fresh spinach; 3 pinch baking powder; 3 pinch salt; 3 pinch jeera or roman cumin; 2 tbsp ricotta or cream cheese; half zucchini; 1 tbsp sunflower oil

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I saw this recipe on Pakladies Vlog on YT

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I saw this recipe on Pakladies Vlog on YT

Saved

Ingredients

15 mins

1 person

3eggs,seperated to whites and yolks
100 gfresh spinach
3 pinchbaking powder
3 pinchsalt
3 pinchjeera or roman cumin
2 tbspricotta or cream cheese
halfzucchini
1 tbspsunflower oil

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Steps

15 mins

1

First we make the spinach rolls. In a mixer machine mix the spinach leaves with the egg whites,salt, jeera,baking powder and ricotta. We fry it in a greased pan, flipping it once.
2

Then we make the filling, we spiralize the zucchini,and fry it in a little oil,we mix the egg yolks in it too plus salt
3

We put the filling into the spinach "tortillas" and garnish with fresh spinach leaves, or fresh ricotta. enjoy

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on April 28, 2024 08:28

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.