Creamy Chicken Noodle Casserole
Had some canned chicken to use up...
Steps
- 1
Boil egg noodles about 9 minutes till al dente.
- 2
Combine and thouroughly shred the canned chicken with the soups, the milk, seasonings and cheese in a large bowl. Add the mixed vegetable. Add the drained hot noodles and thoroughly coat, combine, and stir. Grease a 13 ×9 pan. And deposit entire mixture in the pan.
- 3
Melt the butter and add and coat the crushed chix bix, and sprinkle in an even layer over the casserole.
- 4
Bake at 350F for around an hour and until the cracker topping is lightly browned
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https://cookpad.wasmer.app/us/recipes/22575736






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