Kala Chana (Chaat)

Name: Kala Chana (Chaat)
Total time: 1800 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 250 gm Chana; 2 Chopped Tomato; 2 Chopped Onion; 1-2 Chopped Green Chilli; 1/2 Bowl Chopped Cucumber; 1 Lemon Juice; 1/2 Bowl Chopped Coriander Leaves; 3-4 Tbsp Green Chutney; 1/2 Tbsp Salt; 1/2 Tbsp Black Salt; 1/2 Tbsp Chat Masala; 1 Tbsp Roasted Cumin Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Red Chilli Powder; Coriander Powder

Ankita Kapil Varshney @cook_13513772

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#week3

Ankita Kapil Varshney @cook_13513772

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Ingredients

25-30 Minutes

4-5 Person

250 gmChana
2 Chopped Tomato
2Chopped Onion
1-2Chopped Green Chilli
1/2 Bowl Chopped Cucumber
1Lemon Juice
1/2 BowlChopped Coriander Leaves
3-4 TbspGreen Chutney
1/2 TbspSalt
1/2 TbspBlack Salt
1/2 TbspChat Masala
1 Tbsp Roasted Cumin Powder
1/4 TbspGaram Masala
1/4 TbspRed Chilli Powder
Coriander Powder

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Steps

25-30 Minutes

1

At first, wash the chana properly. Add a pinch of baking soda and soak overnight. Drain the water.
2

Take a pressure cooker add chana, water and salt. Pressure cook for 10-15 minutes on low flame. Once done, take off the heat and strain the water.
3

Take a large bowl add chana and all ingredients one by one. Mix everything well.
4

Chana Chaat is ready now. Serve it and enjoy the spicy Chana Chaat...... 😋😋