Kala Chana Tikki Chat

Name: Kala Chana Tikki Chat
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black chana; 2 boiled potatoes; 3 tsp dry roasted besan; 1 tsp turmeric powder; 1/2 tsp hing; 1 tsp red chilli powder; 1 tsp pav bhaji masala; 1/2 tsp aamchur; 1/2 tsp sugar powder; 4 tsp pomegranate seeds; 4 tsp thin sev; 2 tsp garlic red chilli chutney; 2 tsp coriander green chilli chutney; 4 tsp tamarind jaggery chutney; 6 tsp sweet curd; 1/2 tsp chaat masala; 1/2 tsp lemon juice; 4 tsp chopped coriander; 4 tsp chopped onion; 4 tsp chopped tomato; Salt to taste; Oil to shallow fry tikkis

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#WS #Week3 #WinterSeries #Nourishing #KalaChanaTikkiChaat
#KalaChana #Chaat #BlackChana
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Kala Chana is a rich source of protein, especially an excellent choice for vegetarians. If you are searching for food that satisfies your taste of buds with health ,then go for Kala Chana Tikki Chaat..

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

40 minutes

4 servings

1 cupblack chana
2boiled potatoes
3 tspdry roasted besan
1 tspturmeric powder
1/2 tsphing
1 tspred chilli powder
1 tsppav bhaji masala
1/2 tspaamchur
1/2 tspsugar powder
4 tsppomegranate seeds
4 tspthin sev
2 tspgarlic red chilli chutney
2 tspcoriander green chilli chutney
4 tsptamarind jaggery chutney
6 tspsweet curd
1/2 tspchaat masala
1/2 tsplemon juice
4 tspchopped coriander
4 tspchopped onion
4 tspchopped tomato
Salt to taste
Oil to shallow fry tikkis

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Steps

40 minutes

1

Soak overnight kala chana. Cook in pressure cooker till 6 whistles blows. Boil and mashed potatoes.
2

Add cooked chana, mash it. Roast besan. Add all masalas in mashed chana and potatoes. Mix well. Add besan mix well.
3

Make tikkis. Heat a tawa on a medium flame, shallow fry all tikis on both sides till turns golden brown colour and crispy.
4

Keep ready chopped onion, tomato, curd, and all 3 chutneys along with several and pomegranate seeds.
5

Arrange tikkis in a serving plate. Poursweet curd, 3 chutneys, sev, and pomegranate seeds. Sprinkle chaat masala, drizzle lemon juice, and all above garnish with coriander.
6

Ready to serve a very delicious KalaChanaTokki Chaat.. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on November 25, 2024 06:19

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐