Anda paratha

Name: Anda paratha
Total time: 1200 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 egg; Salt half teaspoon; Black Pepper half teaspoon; 1 tablespoon onion; 1 chopped green chilli; Half teaspoon Red chili flakes; 1 tablespoon leaves Chopped coriander; Oil or ghee for fry; 1 Dough ball; Desi ghee for apply in dough; Desi ghee for fry paratha

Mahnoor awan @Cookbook122

Anda paratha is a traditional breakfast of Pakistan also it's a staple breakfast

Mahnoor awan @Cookbook122

Anda paratha is a traditional breakfast of Pakistan also it's a staple breakfast

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Ingredients

maximum 15 to 20 minutes

1 serving

1egg
Salt half teaspoon
Black Pepper half teaspoon
1 tablespoononion
1chopped green chilli
Halfteaspoon Red chili flakes
1 tablespoonleaves Chopped coriander
Oil or ghee for fry
For paratha
1Dough ball
Desi ghee for apply in dough
Desi ghee for fry paratha

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Steps

maximum 15 to 20 minutes

1

Beat the egg with salt, pepper, and chopped onion and green chili black pepper red chili flakes coriander leaves
2

Heat the pain and add oil or ghee Cook the egg in a pan, making an omelete both sides and set aside.
3

After that roll the paratha and put on tawa and put ghee on one side and cook and put ghee on another side of paratha when paratha cooked.
4

Serve paratha with omelette or you put omelette in paratha and make a roll and enjoy it.