Handwa(Rice cake)

Name: Handwa(Rice cake)
Total time: 10800 s
Yield: 6 person
Cuisine: Indian
Ingredients: 500 g rice and black lentil split flour; 100 g peas; 1 carrot; 250g gourd; 10-15 peanuts; Mustard seeds, jeera, asefetedia; 4 tablespoon oil; 1 cup curd; 1 glass water; 1 tsp sesame seeds

Shital Manek @cook_26389728

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Shital Manek @cook_26389728

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Ingredients

3 hours

6 person

500 grice and black lentil split flour
100 gpeas
1 carrot
250g gourd
10-15peanuts
Mustard seeds, jeera, asefetedia
4 tablespoon oil
1 cupcurd
1 glass water
1 tsp sesame seeds

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Steps

3 hours

1

Mix flour, curd and water, keep for fermentation for 8 hours.
2

Mix all vegetables in flour,Add all masala, peanuts.
3

Keep handwa pot ready. Put oil in handwa pot for tempering. Put mustard seeds, jeera, asfetodia in oil, now put handwa flour.
4

Keep handwa in slow flame for 2 hours. Check handwa.Serve hot with Green chutney. Yummy meal for dinner.