Chola 📌

Name: Chola 📌
Total time: 3600 s
Yield: 6-8 People
Cuisine: Indian
Ingredients: 20-25 Garlic; 4 Onions Sliced; 8-10 Green Chilies; 1/4 Cup Mustard Oil; 2 Tsp Cumin; 3-4 Dry Red Chilies; 3-4 Bay Leaf; Salt - To Taste; 1 Tsp Haldi Powder; 1 Tbsp Dhaniya Powder; 1/2 Tsp Amchur Powder; 1 Tsp Jeera Powder; 1 Tsp Lal Mirch Powder; Water - As Required; 4-5 Boiled Potatoes; 2 Cup Boiled Kabuli Chana; Chopped Coriander

Udbhav Rai @yourfooddestination

Chola 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hours

6-8 People

20-25Garlic
4Onions Sliced
8-10Green Chilies
1/4 CupMustard Oil
2 TspCumin
3-4Dry Red Chilies
3-4Bay Leaf
Salt - To Taste
1 TspHaldi Powder
1 TbspDhaniya Powder
1/2 TspAmchur Powder
1 TspJeera Powder
1 TspLal Mirch Powder
Water - As Required
4-5Boiled Potatoes
2 CupBoiled Kabuli Chana
Chopped Coriander

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Steps

1 Hours

1

Soak The Kabuli Chana For Overnight
2

Then Boil The Chana For 3-4 Whistles On Medium Flame
3

Boil And Peel The Potatoes & Keep Them Aside For Later Use
4

Add Garlic, Green Chilies & 2 Sliced Onions In A Grinder
5

Grind & Make A Fine Paste Of It
6

Heat Mustard Oil In A Kadhai
7

Add Cumin, Dry Red Chilies & Bay Leaf In That
8

Saute Them For A Minute On High Flame
9

Add 2 Sliced Onions In It & Saute Them For 4-5 Minutes On High Flame
10

Add Prepared Paste & Cook Them For 5-6 Minutes On High Flame
11

Add All Powdered Spices (Salt, Haldi Powder, Dhaniya Powder, Amchur Powder, Jeera Powder & Red Chilli Powder) In It
12

Mix Them All Together
13

Add Some Water In It & Cook Till Oil Rises
14

Add Hot Water As Required & Bring It To Boil
15

Add Boiled Cooked Chana & Boiled Potatoes In It & Cook It For 10-12 Minutes On Medium - High Flame
16

Mash Some Of Potatoes To Make Gravy Thick
17

In Last Add Some Chopped Coriander & Mix It Well And Enjoy 😊