Chicken legs masala

Name: Chicken legs masala
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 legs piece; 2 onions; 2 tomatoes; 1 cup buttermilk; 2 tsp ginger garlic paste; Salt; 2 tsp red chilli powder; 1 tsp kasuri methi; 2 tbs Whole garam masala; 1 tsp zeera; 2 tsp whole dhania; 1 tsp Haidi; 2 tsp sugar; 2 tbs cream

Durreshahwar Khan @cook_12154246

Mumbai

#ga24

Durreshahwar Khan @cook_12154246

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Ingredients

1hr

2 servings

4legs piece
2onions
2tomatoes
1 cupbuttermilk
2 tspginger garlic paste
Salt
2 tspred chilli powder
1 tspkasuri methi
2 tbsWhole garam masala
1 tspzeera
2 tspwhole dhania
1 tspHaidi
2 tspsugar
2 tbscream

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Steps

1hr

1

Clean and marinate chicken legs with buttermilk,ginger garlic paste.red chilli powder,haldi, salt.for 2 hr or overnight
2

Grind onions to paste adding whole garam masala and zeera and dhania. Heat oil in a pan shallow fry the leg pieces till cooked.take out keep aside. In the same oil add the onion paste.when half cooked add dry masala once again.
3

Add tomatoes paste,Cook till oil separates add kasuri methi and remaining buttermilk from marination.add leg piece.
4

Cook till oil is seen add cream and sugar optional.