A picture of Crispy Cookies.

Crispy Cookies

cookpad.japan @cookpad_jp

There are many ways of making cookies, so I tried coming up with my own.

None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

There are many ways of making cookies, so I tried coming up with my own.

None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

Crispy Cookies

cookpad.japan @cookpad_jp

There are many ways of making cookies, so I tried coming up with my own.

None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

There are many ways of making cookies, so I tried coming up with my own.

None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

Saved

Ingredients

60 gramsButter
50 gramsSugar
1Egg yolk
130 gramsCake flour

Saved

Steps

1

Preparation: Soften the butter to room temperature.
2

Cream the butter and sugar until pale.
3

Add the egg yolk and mix some more.
4

Add the flour, and mix with a rubber spatula in a cutting motion. Bring the dough together.
5

Wrap, and let it chill in the fridge for an hour (or 30 minutes in the freezer).
6

Spread plastic wrap on top and roll out the dough to 5 mm thick.
7

Cut out the dough and bake for 17-20 minutes at 180℃.
8

Crispy Black Tea Cookies
9

Crispy Cocoa Cookies

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on January 22, 2014 09:44

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https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Cookie Egg Butter

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