Aam Panna

Name: Aam Panna
Total time: 1200 s
Yield: 10 Glass
Cuisine: Indian
Ingredients: 3 Raw mangoes; 1 cup Sugar; Water (as required); 1/2 tsp Salt; 1/2 tbsp Black Salt; 1/2 tbsp Black pepper; 1/2 tbsp Cumin powder; cubes Ice; leaves Mint (pudina) (optional)

Dipti Paleja @Diptis_Cookbook

Aam Panna
#Aampanna #Rawmango #Summerdrink #Cookpad #Cookpadindia #Cookpadenglish
A refreshing Indian drink made from green mangoes, sugar, salt, and spices. It's tangy, sweet, and perfect to beat the summer heat.

Dipti Paleja @Diptis_Cookbook

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Ingredients

20 minutes

10 Glass

3Raw mangoes
1 cupSugar
Water (as required)
1/2 tspSalt
1/2 tbspBlack Salt
1/2 tbspBlack pepper
1/2 tbspCumin powder
cubesIce
leavesMint (pudina) (optional)

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Steps

20 minutes

1

Wash all raw mangoes, peel skin and cut them in small pieces. Add some water and pressure cook the mangoes for 5-6 whistle.
2

Transfer cooked mangoes in mixer grinder jar, add Salt, Black Salt, Cumin powder, Black pepper powder, mint leaves and grind into a fine paste.
3

Add sugar into a pan and add water to cover the surface of sugar and cook until the sugar dissolves. Add mango paste and cook for 2 mins. Stir well.
4

Cool it down completely, Aam Panna consantrate is ready. You can store it in fridge for long time.
5

To make Aam Panna add consantrate into a glass along with ice cubes, crushed mint leaves and water, Stir well. Delicious Refreshing Aam Panna is ready.