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Korean Carrots Kimpab
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A picture of Korean Carrots Kimpab.

Korean Carrots Kimpab

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This looks so nice. We can eat much leftover carrots and cooked rice. #GlobalApron #CookEveryPart

This looks so nice. We can eat much leftover carrots and cooked rice. #GlobalApron #CookEveryPart

Read more

Korean Carrots Kimpab

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This looks so nice. We can eat much leftover carrots and cooked rice. #GlobalApron #CookEveryPart

This looks so nice. We can eat much leftover carrots and cooked rice. #GlobalApron #CookEveryPart

Read more
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Ingredients

  • 2carrots
  • Sesame oil
  • 1-2 bowlsleftover cooked rice
  • 2Nori seaweed sheets
  • Salt
  • Sesame seeds
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Saved
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Steps

  1. 1

    Cut the carrots into thin strips.

    A picture of step 1 of Korean Carrots Kimpab.
    A picture of step 1 of Korean Carrots Kimpab.
  2. 2

    Put 1 teaspoon sesame oil on pan and fry it with low flame and lid.

    A picture of step 2 of Korean Carrots Kimpab.
    A picture of step 2 of Korean Carrots Kimpab.
  3. 3

    Season carrots with salt to taste.

    A picture of step 3 of Korean Carrots Kimpab.
    A picture of step 3 of Korean Carrots Kimpab.
  4. 4

    Season cooked leftover rice with salt and sesame oil. Cut Nori Seaweed sheets. Put 1 tablespoon rice on Nori and then place carrots in center. Roll it from the bottom.

    A picture of step 4 of Korean Carrots Kimpab.
    A picture of step 4 of Korean Carrots Kimpab.
    A picture of step 4 of Korean Carrots Kimpab.
  5. 5

    Brush sesame oil.

    A picture of step 5 of Korean Carrots Kimpab.
    A picture of step 5 of Korean Carrots Kimpab.
    A picture of step 5 of Korean Carrots Kimpab.
  6. 6

    Sprinkle sesame seeds.

    A picture of step 6 of Korean Carrots Kimpab.
    A picture of step 6 of Korean Carrots Kimpab.
  7. 7

    Today’s Korean dinner 😆

    A picture of step 7 of Korean Carrots Kimpab.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 07, 2024 12:03
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (3)

Swaminathan.V
Swaminathan.V @280818S
May 07, 2024 15:05
Wow superb Dear
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