Cucumber Sushi 🍣 Sandwich Roll

Name: Cucumber Sushi 🍣 Sandwich Roll
Yield: 4 Sushi
Cuisine: Indian
Ingredients: Cucumber 🥒 peels, peeled lengthwise ---- 6 - 7 peels; Hung curd 1 tbsp for each slice; 2 Bread slices rolled as thinly as possible; Tandoori Mayo; Coriander, chopped; Cabbage, grated; Carrots, 🥕 grated; Onions, thinly sliced; Capsicum, strips thinly sliced; Salt & pepper to sprinkle; Toothpicks to hold the Sushi

Bina Samir Telivala @Bina_Samir

#fc
#post1
Indo - Japanese Fusion .
Japanese Sushi with Indian Ingredients -- -- my version .
Serve chilled.
This is a Fireless cooking recipe which can be served as an appetizer .You can accompany it also with Gazpacho ( cold soup ) which will make a complete meal by itself .
Cooksnap
@Vimmi Bhatia

Bina Samir Telivala @Bina_Samir

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Ingredients

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4 Sushi

Cucumber 🥒 peels, peeled lengthwise ---- 6 - 7 peels
Hung curd 1 tbsp for each slice
2Bread slices rolled as thinly as possible
Tandoori Mayo
Coriander, chopped
Cabbage, grated
Carrots, 🥕 grated
Onions, thinly sliced
Capsicum, strips thinly sliced
Salt & pepper to sprinkle
Toothpicks to hold the Sushi

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Steps

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1

Collect all the ingredients. Roll the bread slices as thin as possible.
2

Line the chopping board with butter paper.Place cucumber peels in a straight row, overlapping eachother as shown in the picture on the baking sheet. Apply hung curd on it.
3

Place thinly rolled bread slices on it. Cover the bread slices with Tandoori Mayo.
4

Sprinkle finely chopped coriander all over the mayo. Now arrange all the veggies 1 by 1 as shown in the picture.
5

Lift the baking sheet along with cucumber peels & roll tightly, taking care that the veggies remain intact in the cucumber peels as you roll. Cut the rolls into 1 inch pieces & insert a toothpick in them. Chill the rolls for an hour. Serve.
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Note. : As this recipe calls for salad only, please feel free to use whatever salad takes your fancy & the quantity of each salad ingredient also rests with you. You can add whatever you like more or can use sprouts, paneer, tofu or cheese also.
As for Tandoori Mayo, spread it lightly if used for children or omit it completely & use tomato ketchup. But for grown ups you can spread it lavishly.
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Please also note I have used approximately 1 tbsp of each cabbage, onions, capsicum & carrots for the whole recipe.