Cooking Instructions
- 1
Remove the peel of sapodilla (chickoo)
- 2
Chop into small pieces than put in mixture jar add sugar in it Also add milk and vanilla ice cream
- 3
Than put in glass also add 1 scoop of vanilla ice cream on it
Sapodilla (chickoo) thick shake is ready
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I'm a studentI'm not a chef But I'm passionate about food the cooking itCooking is an art for those who love to cookThe secret of good cooking is, having love for it❤️
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