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Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Filet mignon rôti au four à l'ail rose, oignon rouge et romarin
A picture of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.

Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary

Mila Skull
Mila Skull @djem131

Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary

Mila Skull
Mila Skull @djem131
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Ingredients

25 minutes
Serves 4 servings
  • 1pork tenderloin, about 1 1/4 lbs (550 grams)
  • 1red onion
  • 5 clovespink garlic
    Comment rendre l ail plus digeste
  • 2drizzles olive oil
    Comment doser facilement l huile d olive (arroser les salades,ajouter un filet d huile…)
  • 10 sprigsdried rosemary (homemade or store-bought)
  • Salt and pepper
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Steps

25 minutes
  1. 1

    Peel the garlic cloves.

    A picture of step 1 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 1 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  2. 2

    Peel the onion.

    A picture of step 2 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 2 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  3. 3

    Crush the garlic and drizzle a little olive oil into a baking dish.

    A picture of step 3 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 3 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  4. 4

    Place the pork tenderloin in the dish.

    A picture of step 4 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 4 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  5. 5

    Add the garlic and slice the onion.

    A picture of step 5 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 5 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  6. 6

    Add the onion, then arrange the rosemary sprigs over the pork tenderloin to cover it.

    A picture of step 6 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 6 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  7. 7

    Season with salt and pepper, drizzle with a little more olive oil, cover, and let marinate for at least 3 hours. Then preheat the oven to 400°F (200°C).

    A picture of step 7 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 7 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  8. 8

    Bake for 25 minutes, then remove the rosemary sprigs.

    A picture of step 8 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 8 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  9. 9

    Slice and serve!

    A picture of step 9 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
    A picture of step 9 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.
  10. 10

    A picture of step 10 of Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary.

Tips

Comment rendre l ail plus digeste

Ôter le germe avant de presser/ hacher les gousses d ail

Comment doser facilement l huile d olive (arroser les salades,ajouter un filet d huile…)

Utiliser une verseuse conçue pour l huile d olive,j ai acheté la mienne en Espagne mais elles se trouvent facilement un peu partout

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Mila Skull
Mila Skull @djem131
Published in the US on April 13, 2026 15:45
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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Keywords

Pork Tenderloin Red Onion Pepper Garlic

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