Take wheat flour in a bowl
Add salt & spices & knead with water not very soft not very hard literally Chapati:cover & keep aside for 15 min

Till that will make aamras by hand not in mixer
Soften mango 🥭 squeeze in a bowl in othe bowl take little water & wash mango peel & seen in it now add this water in mango pulp now crumble the lumps with hand ; aamras is ready transfer in a bowl & keep in refrigerator for chill

Now knead the flour again & make equal size ball & roll poori with rolling pin ; heat oil on a gas when oil heat properly fry poori one by one little crispy

You will enjoy with aamras

In Jodhpur many houses made aamras like that you will love it when u make this way
There people like this aamras with KHICHIYA & ENOY VERY MUCH

TIP OF DISCOLORED AMRAS … when u make aamras in quantity put mango 🥭 seed in it ur aamras will not change color