Mango Shrikhand

Name: Mango Shrikhand
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups hung curd; 3/4 cup alphonso mango pieces; 1 cup powdered sugar; 1/2 cup fresh cream; 1/4 tsp alphonso Essence (optional); Dryfruit for garnishing

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#hungcurd
#alphonsomango

An easy recipe for homemade dessert which you will surely like to try this summer 😍

#ga24
#hungcurd
#alphonsomango

An easy recipe for homemade dessert which you will surely like to try this summer 😍

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#hungcurd
#alphonsomango

An easy recipe for homemade dessert which you will surely like to try this summer 😍

#ga24
#hungcurd
#alphonsomango

An easy recipe for homemade dessert which you will surely like to try this summer 😍

Saved

Ingredients

20 mins

4 persons

2 cupshung curd
3/4 cupalphonso mango pieces
1 cuppowdered sugar
1/2 cupfresh cream
1/4 tspalphonso Essence (optional)
Dryfruit for garnishing

Saved

Steps

20 mins

1

Set curds and spread it in a cotton cloth and put it in a sieve. Put this sieve in fridge for 4-5 hours so it doesn't become sour.
2

Cut alphonso mangoes in to pieces. See that the water from curd strains completely and get nice hung curd.
3

Add powdered sugar and cream to the hung curd and mix properly.
4

Add mango pieces, Essence and mix well. Garnish with dryfruits and serve chilled and enjoy mango Shrikhand.

Saved

Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on May 09, 2024 18:32

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.