Prep and dice fruit. We use canned pineapple and frozen mango.

Prep and measure wet ingredients. Greek yogurt can be substituted with any kind of yogurt of your choice. The same goes to milk.

Place all ingredients into a blender and puree until smooth and creamy.

Note: Adding ice cubes and sweetener of your choice is optional. We don't put any ice or sweeterner as we usually use frozen fruit and the fruits are sweet enough to our liking.