Mango Gazpacho

Name: Mango Gazpacho
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 ripe Alphanso 🥭 Mango; 1 cup orange juice 🧃(store bought); 1/4 cup onions, chopped; 1/4 cup cucumber, chopped; 1/4 cup capsicum, chopped; 1 tsp green chilli, chopped; 1/2 (1 clove) garlic; 1 tbsp lime juice; 2 tsp olive oil; 1 tbsp coriander; For topping : 👇; A few finely chopped cucumber, mango & capsicum pieces; Micro greens (optional) for garnish

Bina Samir Telivala @Bina_Samir

#fc
#post3
Indulge in this vibrant taste of India with this Mango Gazpacho.
Come summer & we yearn for chilled drinks, lassi , aerated water, ice-creams & of course ice- golas & so on & so forth.

But in our house we eagerly wait for summer, when I make Gazpachos, with different summer fruits . This Mango Gazpacho is one such chillecd soup that is liked by my husband c very much & I make it pretty often.

The best thing about Gazpacho is it involves no cooking & it is very filling, also can be served as a quick lunch or dinner.
This is a Spanish / Portugal Soup.
Cooksnap
@sonal modi

#fc
#post3
Indulge in this vibrant taste of India with this Mango Gazpacho.
Come summer & we yearn for chilled drinks, lassi , aerated water, ice-creams & of course ice- golas & so on & so forth.

The best thing about Gazpacho is it involves no cooking & it is very filling, also can be served as a quick lunch or dinner.
This is a Spanish / Portugal Soup.
Cooksnap
@sonal modi

Bina Samir Telivala @Bina_Samir

#fc
#post3
Indulge in this vibrant taste of India with this Mango Gazpacho.
Come summer & we yearn for chilled drinks, lassi , aerated water, ice-creams & of course ice- golas & so on & so forth.

The best thing about Gazpacho is it involves no cooking & it is very filling, also can be served as a quick lunch or dinner.
This is a Spanish / Portugal Soup.
Cooksnap
@sonal modi

#fc
#post3
Indulge in this vibrant taste of India with this Mango Gazpacho.
Come summer & we yearn for chilled drinks, lassi , aerated water, ice-creams & of course ice- golas & so on & so forth.

The best thing about Gazpacho is it involves no cooking & it is very filling, also can be served as a quick lunch or dinner.
This is a Spanish / Portugal Soup.
Cooksnap
@sonal modi

Saved

Ingredients

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2 serves

1ripe Alphanso 🥭 Mango
1 cuporange juice 🧃(store bought)
1/4 cuponions, chopped
1/4 cupcucumber, chopped
1/4 cupcapsicum, chopped
1 tspgreen chilli, chopped
1/2 (1 clove)garlic
1 tbsplime juice
2 tspolive oil
1 tbspcoriander
For topping : 👇
A fewfinely chopped cucumber, mango & capsicum pieces
Micro greens (optional) for garnish

Saved

Steps

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1

Assemble all the ingredients.Chop the mango & keep aside. Assemble all the ingredients for the topping also.
2

Blend mangoes& orange juice in a blender till pureed. Add cucumber, capsicum, garlic, onion, lime juice & olive oil & blend with 1 /2 a cup of chilled water. Add more water if you prefer a thinner Gazpacho. Stir in chopped coriander.
3

Season with salt and pepper.
4

Chill the Gazpacho for 3 - 4 hours. Serve Gazpacho in individual bowls & top with a mix of mangoes, cucumber & capsicum. Garnish with micro greens if using.
5

Note. : The flavours mellow down once chilled, so season accordingly.